Date Night 25
Wine/Beer Pairing 12

3-18-20

Starter

Grilled chicken wing soup

Roasted carrots and tomatoes, fresh herbs, chicken broth, shell pasta

Garden green salad

Field greens, carrots, cucumbers, onions, tomato, balsamic vinaigrette

Wine/Beer Pairing: B Côtes De Provence Rosé / Bell’s Two Hearted

Entrees

Cast & Cru Burger

House ground burger, St. Pete’s blue cheese, arugula, surly onion jam, sautéed mushrooms, horseradish aioli

Spinach Fettucine pasta

Red pepper mint pesto, fresh pasta, cream, balsamic

Wine/Beer Pairing: Alias Cabernet / Surly Furious

Dessert

Warm banana bread

Traditional recipe, served with honey butter, and strawberry jam

Wine/Beer Pairing: Meomi Chardonnay / Bell's Two Hearted IPA