Date Night 25
Wine/Beer Pairing 12

1-15-20

Starter

Mozzarella panzanella

Extra virgin olive oil, shaved red onion, cucumber, arugula, focaccia crouton

Wine/Beer Pairing: Ruffino Lumina Pinto Grigio / Stella Artois

Entrees

Ribeye ravioli

Madeira jus, pea shoots, shallot jam

Vegetable Tart

Roasted tomato mushrooms and onions, balsamic glaze, shallot jam

Wine/Beer Pairing: Trapiche Malbec / Bell’s Celebration

Dessert

Chocolate peanut butter truffles

Ver jus gel, apple chip

Wine/Beer Pairing: Ramos Tinto Tawny Port / Surly Furious