Date Night 25
Wine/Beer Pairing 12

11-20-19

Starter

Arugula and apple salad

Toasted walnuts, blue cheese, shaved red onion, red currant vinaigrette

Wine/Beer Pairing: B Côtes De Provence Rosé / Bell’s Two Hearted

Entrees

Grilled New York strip

Mashed potatoes, asparagus, madeira sauce

Farro pilaf

Red and yellow beets, king oyster mushroom

Wine/Beer Pairing: Alias Cabernet / Bent Paddle Pilsner

Dessert

Raspberry macarons

Lemon curd, basil mascarpone, dark chocolate shavings

Wine/Beer Pairing: Ramos Tinto Tawny Port / Surly Furious