Our restaurant week celebration will start on Sunday, FEbruary 23 and end on Saturday, FEbruary 29

Celebrate the Best of Twin Cities Dining with a Week's Worth of Great Deals at Cast & cru

Enjoy special 3 course dinners for $35 (not including tax, gratuity or beverage). Plus an optional $12 wine or beer pairing.  We think it's one of the best ways to experience cast & Cru, whether you are a first time guest or a regular customer. 

Starter

Beet and goat cheese salad

Red and yellow beets, balsamic glaze, pearl onion

Wine/Beer Pairing: Bouchard IGP Chardonnay / Bell’s Two Hearted IPA

Entrees

Short rib hot dish

Hash brown, mushroom, Guinness cream sauce, edamame corn succotash, pea shoots

Wild rice pilaf

Grilled beets, butternut squash puree, apple and squash hash, toasted walnut, mushroom, pea shoots

Wine/Beer Pairing: Chateau Smith Cabernet / Surly Furious

Dessert

Chocolate cake in orange sauce

Orange slices, dark chocolate tuile, chocolate sorbet

Wine/Beer Pairing: Fine White Porto / Guinness